Sicilian Muscles Extra virgin olive oil Garlic Red pepper Desired number of muscles Thyme Parsley Grated Romano cheese Splash of dry white wine Soak the muscles in water before cooking to open them up. Sauté' the garlic, red pepper, and some of the thyme. Add the muscles after the sauté' is complete and stir. Pour in the white wine and cover for about 7-10 minutes until the liquid is reduced and all flavors have matured in the pan. Add the parsley and the remaining thyme and stir vigorously. Serve. Good, Simple Shrimp Recipe Shrimp Extra virgin olive oil Garlic Fresh parsley Oregano Salt Red pepper Lemon juice Shell and slice shrimp down back, removing black vein. Leave tail intact. Arrange in one layer on the bottom of a broiler pan. In small saucepan gently sauté olive oil. Add garlic, oregano, parsley, and red pepper and pour over shrimp. Toss around to coat them all well. Broil about 4" from top, for about 5 minutes. Sprinkle with lemon juice. Join the discussion Is this the Golden Age for local wine in America? Visit our blog > Become part of "The Neighborhood". Join our free mailing list > "...really good wines, are emerging from the most unexpected corners of North America, and now is a good time to start paying attention to them." -Eric Asimov, The New York Times Jan. 31, 2007

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